Stop texting the schedule. Stop emailing spreadsheets. Type your staff names, enter shift times, hit print. Management, FOH, BOH — separated and clean. Set staffing pars so you never run short on a Friday night again.
No accounts. No monthly fees. No app to download. Just a schedule that prints clean.
Employees grouped by department. Add or remove positions. GM, servers, cooks, dish — everyone gets a row with their name and title.
Every day splits into AM and PM. Type shift times however you want — "10a-6p", "OFF", "CL", "11-CL". Your schedule, your shorthand.
Set how many of each position you need per shift. Friday dinner needs 4 servers and 3 cooks? Enter it once, reference it every week.
Enter your peak hourly sales per shift for reference. Know what you're staffing for — not just who's working, but why.
Landscape layout, alternating row shading, clean borders. Prints on one page. Pin it to the wall, hand it out at pre-shift, done.
Save to your browser. Load last week's schedule, clear the times, fill in the new week. Employee names and pars carry over.
Type employee names under Management, FOH, or BOH. Add their position title. Add or remove rows as needed — build it once, reuse it every week.
Click any cell and type the shift — "9a-5p", "OFF", "10-CL", whatever shorthand your team uses. AM and PM columns for each day of the week.
Hit the Print button. Clean landscape layout with alternating row shading, department headers, and your restaurant name at the top. Pin it to the board.
You don't need a $50/month scheduling app to tell 12 people when to show up. Type it. Print it. Go run your restaurant.
Build My Schedule — Free